A parent of one of our student's purchased a catered dinner from The Cellar at our Art & Wine night. She graciously gave it to me & Charlotte. We went on 5/25 at 6pm. It would normally be $175 a person if you were to book this on your own. We had a wonderful meal with a great bottle of wine. It started out with gooey duck clams on cucumbers, then shrimp with lemon dill sauce, a basket of bread, and cream of mushroom soup and blue cheese tomato soup served in champagne glasses. Our main meal consisted of pork, a tenderloin steak, salmon patty on succotash, cilantro potatoes, and green beans. For dessert, we had bananas foster made at our table.
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