For Spring Break this year, Scotlyn and I decided to take a trip to Las Vegas. We stayed at the Mandalay Bay, but couldn't really enjoy the beach/pool area too much because it was so cold and windy the week we were there. Scotlyn's friend's family was also staying there so she and Addi got to hang out a bit. We met them at the mall and the girls bought cute graduation "Build a Bears". We did a food tour that consisted of walking to 5 different restaurants and trying their "signature" dishes. We had truffle mac & cheese, fried chicken, bacon wrapped hot dogs, Mexican street corn, a chocolate sundae, empanadas, sweetish meatballs, and meatloaf (not our favorite). We also tried a "Blackout" dining experience. We ate dinner at a restaurant that was completely dark inside. It was a 6 course vegan/plant based meal that was delicious. We both said we would do it again. We walked a lot, and shopped a lot. It was a nice week of being able to enjoy each other's company. Jen was able to drive up from St. George to spend the day with us. We went to Sugar Factory that night for dinner and ordered one of their signature drinks; which I broke a tooth/crown on because the gummy watermelon had frozen so hard from the dry ice. It was a great time and our boys were happy to have us home!
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